Nancy Mair is an accomplished cooking instructor and professional caterer with more than twenty-five years experience. She co-wrote the renowned cookbook, Simply Vegetarian!, is author of The Intimate Vegatarian and penned a cooking column in Clarity Magazine for three years.
A vegetarian for more than twenty years, Nancy has offered group and individual cooking instruction, helping others to implement a sophisticated style of preparing vegetarian meals. Nancy has also traveled extensively throughout the world to sample and develop regional dishes from different cultures. Her vivid memories and wide ranging experiences have enhanced her creativity and added a unique perspective to her writing.
Formerly a flight instructor and commercial pilot for hot-air balloons, volunteer fire-fighter, advanced first aid instructor, and free-style skier, Nancy now spends her time cooking, writing, and working as a professional landscape designer.