Table of Contents
Simply Vegetarian
Easy-to-Prepare Recipes for the Vegetarian Gourmet
by Nancy Mair
Introduction
To the First Edition
To the Revised Edition
A Note on Preparation Time
Recipes
Soups
Salads
Salad Dressings
Vegetables
Side Dishes
Main Dishes
Sauces, Dips & Spreads
Quick Breads
Desserts
Beverages
This & That
Glossary
Index
See Also: Intro
