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Table of Contents

Simply Vegetarian

Easy-to-Prepare Recipes for the Vegetarian Gourmet
by Nancy Mair



Introduction
  To the First Edition
  To the Revised Edition

A Note on Preparation Time


Recipes

Soups

Salads

Salad Dressings

Vegetables

Side Dishes

Main Dishes

Sauces, Dips & Spreads

Quick Breads

Desserts

Beverages

This & That

Glossary

Index



See Also: Intro  

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