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Spring Vegetarian Recipes from the Expanding Light Kitchen: Walnut Lentil Pate and Marinated Vegetable Salad

Walnut Lentil Paté Serves 5–6. Makes 3½ cups. Ingredients 1 cup walnuts, soaked and rinsed 1 cup French green lentils, rinsed 4 cups fresh water 2 bay leaves 1 tablespoon sunflower oil 3 cups fres...

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