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Spring Vegetarian Recipes from the Expanding Light Kitchen: Walnut Lentil Pate and Marinated Vegetable Salad

Walnut Lentil Paté Serves 5–6. Makes 3½ cups. Ingredients 1 cup walnuts, soaked and rinsed 1 cup French green lentils, rinsed 4 cups fresh water 2 bay leaves 1 tablespoon sunflower oil 3 cups fres...

How to Spiritualize Your Cooking: Learn Yogananda's Secret to Cooking Foods that Heal and Uplift

Conscious Cooking and Healthy Living The most important aspect of preparing and cooking food is the quality of energy you put into it. That quality will be reflected in the food itself, and in how...

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